Solid forged bee, spring and bolsters in Damascus steel forged in our workshops in Laguiole.
The bee and the spring of the knife are part of the same piece of Damascus steel.
The Damascus steel blade is :
- unique because the patterns of the steel layers are never identical.
- an emotion brought to the knife by the fact that it is made in a totally manual way
- carbon steel: very good edge retention and easy to sharpen, but gives little or no steel taste to food.
- easy to maintain: you use it regularly, wipe the blade after each use. If you use it occasionally, remember to grease the blade to avoid a loss of contrast between the different layers of steel (silicone-type grease, white grease, etc. without acidity).