Manual washing with care

Laguiole steak knives with wooden or bone handles feel natural and are pleasant to hold. On the other hand, they must be cleaned by hand (with a damp sponge, never immersed in water nor held under running water). Discover our maintenance tips.

Laguiole steak knives, wide handles made from recycled materials Laguiole steak knives, wide handles made from recycled materials 2
Manual washing with care

Laguiole steak knives, wide handles made from recycled materials

€848.58
Recommended manual cleaning Mussel shell handles are made from mussel shells from the Lille braderie or mussel shells from the Bay of the Somme. Mussel shells are characterised by their deep grey colour and bluish highlights. The white dots from the limestone add luminosity and uniqueness to the material. Oyster shell handles are made from Normandy oyster...
Laguiole steak knives, oyster and mussel shells and foundry sand wide handles Laguiole steak knives, oyster and mussel shells and foundry sand wide handles 2
Manual washing with care

Laguiole steak knives, oyster and mussel shells and foundry sand wide handles

€848.58
A victim of its own success, the steak knives will be back on sale from mid-January 2024. Recommended manual cleaning Mussel shell handles are made from mussel shells from the Lille braderie or mussel shells from the Bay of the Somme. Mussel shells are characterised by their deep grey colour and bluish highlights. The white dots from the limestone add...
Our Laguiole steak knives
Product added to wishlist