Kitchen knives

Blade : approximately 19 cm length ; approximately 2 mm thick ; third of the blade chiselled by hand on a grinder ; the blade runs through the handle. Total length of the knife: approximately 31 cm.
Blade : approximately 19 cm length Damascus carbon steel forged in our Laguiole workshops (Damascus carbon steel oxidises when it comes into contact with food - natural oxidation) approximately 2.7 mm thick the blade runs through the handle Damascus steel rear bolster. Total length of the knife: approximately 34 cm.
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