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Double chiseled plates

The double chiseled plates on the top and bottom result in a finer finish with chiseling on the plates. However the double plates provide extra comfort for your grip on the Laguiole knife (the handle is thicker). Chiseling of the double plates is done by hand on a bench grinder. It is done on top and under the handle. It is possible to achieve finer chiseling (using a file or the burin): ask for a cost estimate.

Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Slightly curved handle for a better grip. Comes with a magnetic storage box. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts...
Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Slightly curved handle for a better grip. Comes with a magnetic storage box. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts (with...
Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Slightly curved handle for a better grip. Comes with a magnetic storage box. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts (with...
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