The double chiseled plates on the top and bottom result in a finer finish with chiseling on the liners.
However the double liners provide extra comfort for your grip on the Laguiole knife (the handle is thicker).
Chiseling of the double plates is done by hand on a bench grinder. It is done on the bottom and on the top of the handle. It is possible to achieve finer chiseling (using a file or the burin): ask for a cost estimate.
A 10cm Laguiole knife (handle length) is recommended for children up to 12 years old.If you want, we can free of charge and without damaging the knife : - round off the blade- soften the edge Please precise it in your order at the 3rd step named "Address", or by email.