The mechanical forge

At the heart of our mechanical forge, we manufacture the metal parts that make up the Laguiole folding knife.
The blade, the bee, the spring ... All come to life in the hands of our blacksmiths, who are proud to be able to pass on this ancestral know-how

How to create a Laguiole knife

Making a Laguiole knife involves between 109 operations for a Laguiole knife with just the blade and 216 operations for a 3 pieces Laguiole knife with blade, corkscrew and punch.

The profession of Blacksmith

Blacksmithing requires a wide range of skills. Blacksmiths have to carry out stamping, punching and forging operations on presses, as well as more specific operations such as machining, grinding and polishing, in order to carry out all the stages in the manufacture of each individual part that makes up the Laguiole knife

Our mechanical forge

Our mechanical forge has a range of equipment adapted to the production of Laguiole knife parts. 

  • presses (cutting, forging, stamping)
  • Grinding machine (for bevelling the blade)
  • Pointing machine (for welding bolsters)
  • Machines for polishing, grinding and engraving operations

Our spare parts

The bolster

The purpose of the bolsters on a Laguiole knife is to protect the handle in the event of impact. At Honoré Durand Laguiole cutlery, we offer two possible finishes for our stainless steel bolsters:

  • Stainless steel bolsters with a matt finish
  • Stainless steel bolsters with a shiny finish

What's more, you can choose the number of bolsters you want for your future Laguiole knife. You can choose to have either no bolster at all (known as a full handle), one bolster or two bolsters.

The blade

We offer 4 types of steel for the blades on our Laguiole knives.

  • Sandvik stainless steel (Sweden) with 12C27 and 14C28. Stainless steel complies with European food hygiene standards. We have 2 stainless steel references, the standard 12C27Mod and the more upmarket 14C28N.
  • XC75 carbon steel, which consists mainly of iron and carbon. This blade is the traditional blade of the Laguiole knife of yesteryear.
  • Damascus steel, a steel made using a 2000-year-old forging technique.
  • Raw forge finish steel: this finish is only used on 12C27Mod steel. It gives the blade a raw, designer look. To produce this blade, the blacksmith has to hammer it.

The spring

The spring is the central part of the Laguiole knife on which the forged bee can be found. On a Laguiole knife, the spring is worked with a router, file or chisel. This spare part also comes with a plate and double plates.

The bee

We offer two ranges of products:

  • The welded bee Laguiole knife (standard range)
  • The forged bee Laguiole knife (Prestige range)

On the welded bee knives, the choice of materials is more limited and the shape is less curved than on the forged bee Laguiole knives.

On forged bee knives, there is a wider choice of materials as well as a better grip and several choices of finishes.

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