Laguiole steak knives with matt...
Laguiole steak knives with matt...
Laguiole steak knives with matt...
Laguiole steak knives with matt...
Laguiole steak knives with matt...
Laguiole steak knives with matt...
Laguiole steak knives with matt...
Laguiole steak knives with matt...

Laguiole steak knives with matt stainless steel bolsters. Wide various horn handles and bone

€471.83

Handles:
Ram"s horn / Deer antler / Pale horn tip / Buffalo horn with crust / Dark horn tip / Bone

Length of handle
: 12 cm
Steel blade
: Stainless 12C27Mod
Bolsters
: 2 stainless steel bolsters in matt finish
Chiseling
: Standard
Nature of the handle
: Various horns
Packaging
Shaping and finish of handle
: Wider handle (prestige range)
Shape
: Classic Laguiole

Personalized engravings

First name and/or last name and/or initials (modern Latin alphabet characters). For the first and last name, the first letter is engraved in upper case and the following letters in lower case. Initials are engraved in upper case. Check the accents carefully. Read more

Product customization

Don't forget to save your customization to be able to add to cart
  • optional 250 char. max

Description

The Honoré Durand Laguiole table knives are handcrafted in our workshops in Laguiole. They will dress your tables with elegance.

Start or complete your Laguiole household with our unique cutlery.

Dimensions of the table knives :
Handle length: 12 cm
Total length: 23,5 cm

The bee is welded and the spring is chiseled.

Gentle hand washing.
For the blade: clean the blade with a damp sponge and washing-up liquid, then wipe and store.
For the handle: clean the handle only if it is dirty. To clean the handle, use a damp cloth, wipe and store.

Product Details

Compositions
Blade only
Bee
Welded bee
Spring
Chiseled by stamping
Bolsters
2 stainless steel bolsters in matt finish
Plates
Plain stainless steel plates
To remember
With white wooden casket made in Aubrac - France
Care of natural materials
Delicate manual cleaning: Clean the blade with a damp sponge and dishwashing liquid, then wipe and store. The knife must not be soaked in water or put under the tap.
Engraving on blade - done immediately
Oui
Spring engraving - with an average lead time of 10 to 14 days
No
Product family
Steak knives
Use
Manual washing with care
2CT112IM2ASMINCOR6

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