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Manual washing with care
Laguiole steak knives with matt stainless steel bolsters. Slim olive wood handles
Recommended manual cleaning
Natural whetstone from the French Pyrenees
The stone must be soaked in water for about 10 minutes before each use.
As this is a natural stone, there is no defined grain size.
This stone does not require any particular maintenance. After a certain period of use and if necessary, you can clean the stone with a washing-up liquid by brushing it under hot water.
Advice : see "maintain your Laguiole knife"