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Manual washing with care
Laguiole steak knives with wooden or bone handles feel natural and are pleasant to hold. On the other hand, they must be cleaned by hand (with a damp sponge, never immersed in water nor held under running water). Discover our maintenance tips.
Manual washing with care
Laguiole steak knives with wide various wood handles and matt stainless steel finish
(2 reviews)
Manual washing with care
Laguiole steak knives with matt stainless steel bolsters. Wide barrel oak handles
(1 review)
Manual washing with care
Laguiole steak knives, double plates and back of the blade hand-chiseled, wide pale...
Manual washing with care
Laguiole steak knives with matt stainless steel bolsters. Wide olive wood handles
(4 reviews)
Manual washing with care
Laguiole steak knives, chiseled double plates, matt stainless steel bolsters. Wide...
(1 review)
Manual washing with care
Laguiole steak knives with shiny stainless steel bolsters. Juniper wood handles
(2 reviews)
Manual washing with care
Laguiole steak knives with shiny stainless steel bolsters. Wide olive wood handles
(5 reviews)
Manual washing with care
2 Laguiole steak knives with matt stainless steel bolsters. Slim olive wood handles
(4 reviews)
Manual washing with care
Laguiole steak knives with matt stainless steel bolsters. Wide pale horn tip handles
(1 review)
Manual washing with care
Laguiole steak knives with matt stainless steel bolsters. Wide ebony wood handles
(3 reviews)
Manual washing with care
Laguiole steak knives with wide various wood handles and shiny stainless steel finish
(1 review)
Manual washing with care
Laguiole steak knives with matt stainless steel bolsters. Slim olive wood handles
(10 reviews)