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Laguiole pocket knives
Laguiole by size
Handles length 10 to 11 cm
Handles length 12 cm
Handles length 13 cm
Hunting Laguiole (9 & 12 & 13,5 cm)
Handles length 8 cm
Laguiole by model
Blade only (without corkscrew)
Blade and corkscrew
Blade and corkscrew and awl
Laguiole by options
Double chiseled plates
Damascus steel blade
Wider handle
Chiseling on top and under
Brut de forge blade
Bees : bees & other motifs
Bee / Animal
Job / Music / Sport
Symbols / Regionalism / Religion
Vegetable / Fruit / Flower
Laguiole shapes and design
Antique Laguiole
Aubrac knife
Classic full handle Laguiole
Left-handed Laguiole
Specific Laguiole
Laguiole self-assembly
Steel traditional blade carbon XC75
Ecological handle
Modern handle
Local handle (Aubrac and Aveyron)
Handles for children (10cm)
Unique and custom-made pieces
Collectibles - stainless steel blade
Collectibles - Damascus blade
My Laguiole knife
I design my Laguiole knife
Collectibles - Quote request
Table cutlery
Our Laguiole steak knives
Dishwasher
Manual washing with care
Manual washing without care
Hot and cold first courses
Butter knives
Ham slicers, foie gras servers, ladles
Meat and fish
Carving knives and sets
Oyster knives
Cheese and desserts
Cheese knives
Table crumb sweeper
Sets of Laguiole table cutlery
Sets of Laguiole table cutlery
Dishwasher
Manual washing with care
Other table cutlery
Table forks
Soup spoons and teaspoons
I am looking for all the cutlery :
By handle material
Dishwasher
Manual washing with care
Manual washing without care
Wine opener
Wider handles
Slim handles (Corian)
Wine openers "Collection"
Accessories
Sheaths to wear on belts
Pocket sheaths
Sharpening steel
Sharpening stones
Storage boxes
Gifts
Good deals
New products
Our current suggestions
Man
Woman
Kid
Knifemaking course
Gift cards
Our gift sets (product packages)
Knife and leather sheath
Knife and whetstone
Knife, leather sheath and whetstone
The essentials
Butter knives
Cheese knives
Carving knives
Oyster knives
The Laguiole knife
History and traditions
Maintain your Laguiole knife
The authentic Laguiole Knife
Always with my Laguiole knife
Choose his Laguiole
Customization : Engravings
I design my Laguiole ( request for quote)
The company
Our company
Workshop visits and booking
Knifemaking courses
Our quality and awards
The knifemakers’ workshop
The blacksmith’s workshop
The Damascus steel forge
Our repair service
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Laguiole pocket knives
Laguiole by size
Handles length 10 to 11 cm
Handles length 12 cm
Handles length 13 cm
Hunting Laguiole (9 & 12 & 13,5 cm)
Handles length 8 cm
Laguiole by model
Blade only (without corkscrew)
Blade and corkscrew
Blade and corkscrew and awl
Laguiole by options
Double chiseled plates
Damascus steel blade
Wider handle
Chiseling on top and under
Brut de forge blade
Laguiole self-assembly
12 cm set
12 cm set, rough steel blade as forged
Kit accessories
Specific Laguiole
Steel traditional blade carbon XC75
Sandvik stainless steel blade
Ecological handle
Modern handle
Local handle (Aubrac and Aveyron)
Handles for children (10cm)
Laguiole shapes and design
Antique Laguiole
Aubrac knife
Hunting Laguiole
Classic full handle Laguiole
Left-handed Laguiole
Unique and custom-made pieces
Collectibles - stainless steel blade
Collectibles - Damascus blade
Bees : bees & other motifs
Bee / Animal
Job / Music / Sport
Symbols / Regionalism / Religion
Vegetable / Fruit / Flower
I design my Laguiole knife
Collectibles - quote request
Steak knives & table cutlery
Our Laguiole steak knives
Dishwasher
Manual washing with care
Manual washing without care
Hot and cold first courses
Butter knives
Ham slicers, foie gras servers, ladles
Meat and fish
Carving knives and sets
Oyster knives
Cheese and desserts
Cheese knives
Cheese knife sets
Table crumb sweeper
Sets of Laguiole table cutlery
Dishwasher
Manual washing with care
Other table cutlery
Table forks
Soup spoons and teaspoons
I am looking for all the cutlery :
Wine opener
Wider handles
Slim handles (Corian)
Wine openers "Collection"
Accessories
Sheaths to wear on belts
Hunting leather sheat
Classic leather sheat
Pocket sheaths
Sharpening steel
Sharpening stones
Storage boxes
The Laguiole knife
Choose his Laguiole
Difference forged bee/welded bee
Choosing the length of the handle
Choose versions
Choose your steel
The bolsters
Blade and spring engraving
Choosing the handle's material
Wider handle and two woods
Corkscrew and awl
Technical glossary
Type of chiseling on your Laguiole
History and traditions
Maintain your Laguiole knife
The authentic Laguiole Knife
How to know and choose the parts of a Laguiole
Know and choose the parts of a Laguiole knife
Company and know-how
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