Triple plates

Triple plates give a broader finish with the chiselling of one or more plates. They make the Laguiole knife even more comfortable to hold (the handle is thicker). The plates are chiselled by hand on a grinder. It is carried out on the top of the handle and on the underside of the handle. It is possible to carry out finer chiselling work (chiselling with a file or chiselling with a chisel): follow our quote request.

Laguiole 12 cm in ebony wood, triple plates in stainless steel-brass Laguiole 12 cm in ebony wood, triple plates in stainless steel-brass 2
Triple plates

Laguiole knife 12 cm in ebony wood, triple plates in stainless steel-brass, matt...

2LA112IM2AFT14EBEG
(1 review)
€292.33
Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Slightly curved handle for a better grip. Comes with a storage box.
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