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Traditional, natural materials

Laguiole steak knives with wooden or bone handles feel natural and are pleasant to hold. On the other hand, they must be cleaned by hand (with a damp sponge, never immersed in water nor held under running water).

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Couteaux de table (couteaux à steak), finition gamme courante, mitres inox brillant, manche bois de violette

Couteaux de table (couteaux à steak), finition gamme courante, mitres inox brillant, manche bois de violette 2

Traditional, natural materials

Laguiole steak knives "Antique", smooth forged bee, full shiny handle in bone.

€387.38

Recommended manual cleaning

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