Maintaining the cutting edge: honing steel

Honing steel is an indispensable tool for maintaining the sharpness of your knives in everyday use. They have been developed to realign and restore the sharpness of the blades. They extend the life of your knives while ensuring optimum cutting performance. Whether you are an amateur or professional chef, with a honing steel you can easily retrieve a sharp blade to cut precisely, quickly and effortlessly.

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Honing steel, round drill for domestic use, length 30 cm

Honing steel, round drill for domestic use, length 30 cm 2

Maintaining the cutting edge: honing steel

Honing steel with 30 cm round drill for domestic use, wood handle

(11 reviews)

The honing steel is the essential tool for maintaining the edge of your Laguiole knife, as well as your large and small kitchen knives (when your knife is still cutting). Its 30 cm round wick made from hard-wearing alloy will sharpen your knife quickly and easily. This model comes with a ring for hanging the honing steel. If you store your honing steel in...

Honing steel with 30 cm round drill, black synthetic handle

Honing steel with 30 cm round drill, black synthetic handle 2

Maintaining the cutting edge: honing steel

Honing steel with 30 cm round drill for domestic use, black synthetic handle

The honing steel is the essential tool for maintaining the edge of your Laguiole knife, as well as your large and small kitchen knives (when your knife is still cutting). Its 30 cm round wick made from hard-wearing alloy will sharpen your knife quickly and easily. If you store your honing steel in a drawer, be sure to protect it with a cloth.

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