Manual washing with care

Our advice: clean the blade with a damp sponge and washing-up liquid and washing-up liquid, then wipe dry and store (the knife should not be soaked in water or run under the tap). Discover our maintenance tips.

Laguiole steak knives, wide handles made from recycled... Laguiole steak knives, wide handles made from recycled... 2
Manual washing with care

Laguiole steak knives, wide handles made from recycled materials

€873.40
Recommended manual cleaning Mussel shell handles are made from mussel shells from the Lille braderie or mussel shells from the Bay of the Somme. Mussel shells are characterised by their deep grey colour and bluish highlights. The white dots from the limestone add luminosity and uniqueness to the material. Oyster shell handles are made from Normandy oyster...
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