Manual washing with care

Our advice: clean the blade with a damp sponge and washing-up liquid and washing-up liquid, then wipe dry and store (the knife should not be soaked in water or run under the tap). Discover our maintenance tips.

Laguiole steak knives, oyster and mussel shells and... Laguiole steak knives, oyster and mussel shells and... 2
Manual washing with care

Laguiole steak knives, oyster and mussel shells and foundry sand wide handles

€873.40
A victim of its own success, the steak knives will be back on sale from mid-January 2024. Recommended manual cleaning Mussel shell handles are made from mussel shells from the Lille braderie or mussel shells from the Bay of the Somme. Mussel shells are characterised by their deep grey colour and bluish highlights. The white dots from the limestone add...
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