Blade only (without corkscrew)

The Laguiole knife, blade only (without corkscrew) or 1-piece model, requires an average of 109 manufacturing operations. The aesthetics are refined with a regular general shape, a curve and light curves. This model was created in the 1830's by mixing a local knife called "capuchadou" and a knife of Spanish origin called "navaja".

Laguiole knives with a forged bee have a hand-chiseled spring and a blade with guard. The drill of the corkscrew is stainless. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts (with cracks and cracks). 
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