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Hand chiselled spring. Blade with a guard (the cutting edge does not hit the bottom of the spring). Handle slightly curved for a better grip.
The Laguiole knife, blade only (without corkscrew) or 1-piece model, requires an average of 109 manufacturing operations. The aesthetics are refined with a regular general shape, a curve and light curves. This model was created in the 1830's by mixing a local knife called "capuchadou" and a knife of Spanish origin called "navaja".