Blade and corkscrew

The Laguiole knife blade and corkscrew (or 2-piece corkscrew model) requires an average of 166 manufacturing operations. Indispensable for lovers of good food and conviviality. Sometimes saving in the situations of improvised picnics... This model appeared in the 1880s and has its origins in the "bougnats". The Aveyronnais, the Cantaliens and the Lozériens who left to work in Paris in the coal then the lemonade. The worm of the corkscrew is stainless.

Laguiole knives with a forged bee have a hand-chiseled spring and a blade with guard. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts (with cracks and cracks).  The drill of the corkscrew is stainless.
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