Natural whetstone of french Pyrenees with 2 grains :
1 abrasive grain for sharpening the blunt edge (once your Laguiole knife no longer cuts)
1 fine grain for maintaining the fine edge (when your Laguiole knife still cuts). )
The whetstone need to be soaked in water for 10 minutes before sharpening your Laguiole knife
Laguiole knives with a forged bee have a hand-chiseled spring and a blade with guard.
The drill of the corkscrew is stainless.
Awl and corkscrew are stainless.
The deer antler handle has a rustic look.
Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts (with cracks and cracks). ...