Maintaining the cutting edge: honing steel
Honing steel with 30 cm round drill for domestic use, wood handle
(13 reviews)
The bee and the spring of the knife are part of the same piece of Damascus steel, forged in our workshops in Laguiole.
The Damascus steel of our blades is manufactured in our old forge in Laguiole. You can visit this forge all year round.
This knife comes in a collector's box.
Product customization
Don't forget to save your customization to be able to add to cartThe Damascus steel blade is :
- unique because the patterns of the steel layers are never identical.
- an emotion brought to the knife by the fact that it is made in a totally manual way
- Carbon steel: very good edge retention and easy to sharpen, but which gives little or no steel taste to food.
-Easy to maintain: you use it regularly, wipe the blade after each use. You use it occasionally: remember to grease the blade to avoid a loss of contrast between the different layers of steel (silicone type grease, white grease, etc. without acidity).
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