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Sharpening

When it comes to sharpening, we supply sharpening steels for maintaining the edge (when your Laguiole knife can still cut) and whetstones for sharpening the blunt edge (when your Laguiole knife can no longer cut).

SharpeningThere are 14 products.

Subcategories

  • Maintaining the...

    The sharpening steel is used to maintain the edge of your Laguiole knife (when your Laguiole knife can still cut).

  • Sharpening blunt...

    Here are our natural sharpening stones.

    They come from the last quarry in France, located in Saurat in the Pyrenees.

    They are whetstones: they need to be soaked in water for 10 minutes before sharpening your Laguiole knife.

    The ‘L’IDEALE’ stone contains abrasive grit for sharpening the blunt edge (once your Laguiole knife no longer cuts) and fine grit for maintaining the fine edge (when your Laguiole knife still cuts).

Showing 1 - 14 of 14 items
Showing 1 - 14 of 14 items
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