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Laguiole by model

The Laguiole folding pocket knife models

Coutellerie de Laguiole Honoré Durand offers you 4 main models of folding pocket knife. We generally talk about the number of parts (or tools) that you will find on your Laguiole knife. The number of parts affects the aesthetics of the knife and its price. Some models, because of their complexity, offer less choice than other more classic models (the blade only model - without corkscrew). You can nevertheless ask for a quote for a custom-made model, via our customised Laguiole knife form.

Our models :

  1. Laguiole knife 1 piece blade only
  2. Laguiole knife 2 pieces blade and corkscrew
  3. Laguiole knife 2 pieces blade and awl
  4. Laguiole knife 3 pieces blade, awl and corkscrew
Laguiole knives with a forged bee have a hand-chiseled spring and a blade with guard. A 10cm Laguiole knife (handle length) is recommended for children up to 12 years old. If you want,  we can free of charge and without damaging the knife : - round off the blade- soften the edge Please precise it in your order at the 3rd step named "Address", or by email.
Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Slightly curved handle for a better grip. Comes with a magnetic storage box. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts...
Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Slightly curved handle for a better grip. Comes with a magnetic storage box. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts (with...
Forged bee with spring. Hand chiselled spring. Blade with stop (the cutting edge does not hit the bottom of the spring). Slightly curved handle for a better grip. Comes with a magnetic storage box. The deer antler handle has a rustic look. Because we keep the external aspect of the horn, the crust. This crust naturally has rough and rough parts (with...
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